Add recipes on your iPad
There are a few new features that make it easier when you’re entering recipes from old recipe cards, torn out magazine pages, or memory.
First, there is now a quick look-up pop-up that comes up when you’re entering ingredients. So, if you have already added onions, finely chopped as an ingredient, just start typing onions, and everything that contains the letters you have typed will pop up. Just touch the one you want, and you’re ready to enter the next ingredient.
Second, you can now enter a measurement for the amount of servings. If your recipe makes 3 dozen cookies, put it as 3 dozen, if it makes 2 pies you can type that right in.
You can still enter all the important info about your recipe like the name, where it’s from, prep time, cook time, categories, ingredients and directions.